Laboratory-grown diamonds

How a laboratory-grown diamond is made

A laboratory-grown diamond is diamond. Same carbon, same crystal lattice, same hardness, same way of handling light. What changes is where it grew. Here is the sequence, plainly.

Step 1: Seed

A wafer of diamond about the size of a fingernail goes into the growth chamber. Every stone begins on a piece of another diamond.

Step 2: Growth

Carbon-rich gas is heated until carbon atoms release and settle onto the seed, layer by layer. A stone of a useful size takes several weeks.

Step 3: Cutting

The rough goes to the bench. It is sawn, bruted, faceted and polished exactly the way mined rough is, by the same cutters, with the same tools.

Step 4: Grading

The polished stone goes to an independent laboratory, which grades it for cut, colour, clarity and carat and issues a report under a number that is usually laser-inscribed on the girdle.

There is a second method, HPHT, which reproduces the pressure and heat found deep underground instead of growing the stone from gas. Both produce the same material. Which one a stone came from is recorded on its report; it does not change what you are looking at.

Reading a stone

The words on a grading report

Eight terms do almost all of the work. Once you know what each one is actually measuring, you can read any report yourself and decide what is worth paying for.

Cut

Cut is the only one of the four Cs that is entirely human. It measures how well the stone was proportioned and finished: the angle of the facets, how evenly they meet, how flat the table sits, how clean the polish is.

Two stones with identical colour, clarity and weight can look like different objects because of it. Cut is graded Excellent, Very Good, Good, Fair, Poor.

If you read one line on a report, read this one. A well-cut stone at a lower colour grade will out-perform a badly cut stone at a higher one, every single time.

Nothing on this page is specific to ORIVA. It is how the trade grades stones, written out so that you walk into any shop knowing what the person behind the counter knows.